50 Main Street, East Greenwich 885-2200

How hungry are you?

A cozy, inviting neighborhood grille. Daily specials and a well prepared and presented menu including grilled pizzas, awesome salads, pasta selections, grilled steaks and seafood items make for a great lunch or night out with your family or friends. The Grille is a great place to meet and a great place to eat as well.

Open for Lunch and Dinner every day of the week. Reservations accepted.

our fall/winter menu is here!

Chef Paul treats us to a wonderful Fall/Winter palette. Featuring new dishes that warm the soul and delight the taste buds! Try our some of the new entrées such as Stout Braised Short ribs, Scallop and Shrimp Creole or Spice Rubbed New York Strip Steak. Or if it's a cocktail and an appetizer perhaps you might try Soft Pretzels, Fried Mushrooms or Salt & Pepper Shring. Our full menu can be found here.

do you martini?

The Grille is now offering a new martini sampler. Our new Martini Flight is four mini martinis for just $18. Drop by and ask your server which flavors are featured tonight!

 

The Chef's Corner

News from Chef Paul Courtwright...

Chef

What's better in the winter than a hearty meal and an even heartier desert. The long nights with a good book are only made better with a wondeful snack at hand while you read that thriller.

spaghetti alla norma
Maple-Apple Bread Pudding

For the Custard:
8 Egg Yolks
½ cup Maple Syrup
½ cup Brown Sugar
1 tablespoon Vanilla Extract
2 teaspoons Ground Cinnamon
½ teaspoon salt
2 cups Heavy Cream
2 tablespoons Brandy (Apple Flavored, if you have it)
1 # good quality Bread, Crusts trimmed and cut into 1 inch cubes

For the Apples:
3 tablespoons Butter
5 Apples (Granny Smith preferred), peeled and sliced
¼ cup Maple Syrup
¼ cup Brown Sugar

  1. Preheat oven to 350 degrees.

  2. Combine all ingredients of the custard except for the bread and whisk to mix thoroughly.  Add bread and soak until bread is well saturated, 10-15 minutes.

  3. Melt butter in sauté pan and add apples.  Cook apples until slightly softened and lightly browned, about 10 minutes.  Add the sugar and maple syrup and cook until the sugar melts and thickens.

  4. Stir apples into bread mixture.  Place mixture into greased 9x13 pan and bake for 1 ½ hours or until bread pudding is browned and set in the center.
  5. Cool for 45 minutes before cutting.

Januar 2015