50 Main Street, East Greenwich 885-2200

How hungry are you?

A cozy, inviting neighborhood grille. Daily specials and a well prepared and presented menu including grilled pizzas, awesome salads, pasta selections, grilled steaks and seafood items make for a great lunch or night out with your family or friends. The Grille is a great place to meet and a great place to eat as well.

Open for Lunch and Dinner every day of the week. Reservations accepted.

the surf is up!

Come ride the wave at the Grille on Main in August with the Tidal Wave, a drink special made from a mix of vodka, Blue Curacao, and pineapple or purchase a surfboard to add to the large waves above the bar. The Grille on Main is again teaming up with the Stephen Marra Foundation, this time to benefit Surfers Healing Rhode Island, a FREE surf camp for children with autism. We look forward to their event on September 13, 2014 at Narragansett Beach.


The Chef's Corner

Chef

News from Chef Paul Courtwright...

Summer is finally here, although the temperatures outside haven’t really reflected that yet. One of my favorite things to do during the summer is to set up the grill and barbecue! Here’s one of my favorite barbecue sauce recipes that works well on pork, ribs, beef or chicken.

Dr. Pepper Barbecue Sauce
1/2 Stick Unsalted Butter
1 Spanish Onion, Diced
4 Garlic cloves, Chopped
3 Tablespoons Tomato Paste
1 Cup Ketchup
1 12 oz Can Dr. Pepper
1/2 Cup Apple Cider Vinegar
1/3 Cup Worcestershire Sauce
1/2 Cup Brown Sugar
1 Teaspoon White Pepper
2 Teaspoons Chili Powder
1 Teaspoon Kosher Salt

1. Melt the butter and sauté the onion and garlic until soft and golden, about 10 minutes.
2. Add all the other ingredients, bring to a boil and simmer for 15 minutes.
3. Check and adjust seasoning and continue cooking for 25-30 minutes or until it begins to thicken.
4. Remove from heat and allow to cool for 10 minutes. Puree sauce.

June 2014