50 Main Street, East Greenwich 885-2200

How hungry are you?

A cozy, inviting neighborhood grille. Daily specials and a well prepared and presented menu including grilled pizzas, awesome salads, pasta selections, grilled steaks and seafood items make for a great lunch or night out with your family or friends. The Grille is a great place to meet and a great place to eat as well.

Open for Lunch and Dinner every day of the week. Reservations accepted.

do you martini?

The Grille is now offering a new martini sampler. Our new Martini Flight is four mini martinis for just $18. Drop by and ask your server which flavors are featured tonight!

 

The Chef's Corner

News from the Chef...

Chef

A wonderful Summer recipe.

Grilled Salmon with Rhubarb Jam

¼ Cup Sugar
¾ Cup Water
¼ teaspoon Allspice powder
1 teaspoon grated Ginger
1 # Rhubarb, cut into 1 inch pieces
½ Vanilla bean, split
4 6oz Salmon fillets
4 oz Baby Arugula

In a small saucepan, combine sugar, water, allspice, ginger, rhubarb and vanilla bean.  Bring to a boil, reduce to a simmer and continue cooking until sauce thickens and becomes jam-like.  Season with salt and pepper.

Preheat grill.  Brush salmon with olive oil and season with salt and pepper.  Cook for 4 minutes on each side, or until desired doneness is achieved.

Spoon sauce onto plates.  Place salmon on top of sauce.  Top each salmon with baby arugula and serve.

Summer 2015